February 10, 2011 7:17 am

Michelle Boyd Waters

Apple and Sage Pork Chops Close-up

Steve and I were shopping for groceries the other day and I found a packet of spices for Apple And Sage Pork Chops. Usually, I don’t notice those little packets, but this one caught my attention.

You can see what I’m talking about at the McCormick recipes website.

So, I brought the spices open, thawed out some pork chops — and realized that I needed to double the recipe to feed everyone in the family. Fortunately, I already had all the spices the recipe called for.

This is what I ended up using:

  • 3 tsp. rubbed sage
  • 2 tsp. minced garlic
  • 2 tsp. thyme leaves
  • 1 tsp. ground allspice
  • 1 tsp. paprika
  • 1 tsp. flour
  • 2 tsp. salt
  • 8 boneless pork chops, 1 inch thick (I used thick ones)
  • 4 tbsp. olive oil
  • 1 med. onion, chopped
  • 2 red apples, thinly sliced
  • 1 cup apple juice
  • 2 tbsp. brown sugar

Directions:

1. I mixed the flour, spices and salt in small bowl. Then sprinkled each sides of pork chops with a pinch of the seasoned flour.

2. Then I cooked the pork chops in hot olive oil in large skillet on medium high heat until they were browned on both sides. I removed the chops from the skillet and put them on a plate to rest. I then added the onion to the skillet, cooked and stirred for 3 minutes or until tender. Then I added the apples and cooked and stirred them for three minutes.

3. Once I completed those steps, I stirred in the juice, sugar and the rest of the flour/seasoning mix, until they were well blended. Then I returned the pork chops to the skillet and brought the mixture to a boil. I reduced the heat to low and simmered for 10 minutes.

And here is what it looked like:

Apple and Sage Pork Chops

Michelle Boyd Waters is a PhD candidate at the University of Oklahoma studying English education. She taught middle and high school English Language Arts for 10 years and is now studying writing center pedagogies in high schools. She is Assistant Director at the OU Writing Center, an Oklahoma Writing Project Teacher Consultant, and co-editor of the Oklahoma English Journal.

  • Yummy!!!!!!! That looks good enough to eat!!!!!! I hope you know you’ll have to fix that the next time yall come to visit.

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